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Fresh Fruit and Vegetable Regulations (C.R.C., c. 285)
Enabling Statute: Canada Agricultural Products Act
Full Document for Printing:   HTML (758Kb)   PDF (727Kb)
Regulation current to January 25th, 2010
Attention: See coming into force provision and notes, where applicable.
 
  1. Fresh Fruit and Vegetable Regulations
    1. SHORT TITLE
    2. INTERPRETATION
    3. APPLICATION
    4. PROHIBITION
    5. EXEMPTION
    6. TEST MARKETING
    7. PART I : GRADES AND STANDARDS
    8. PART I.1 : HEALTH AND SAFETY
    9. PART II : PACKAGING AND LABELLING
      1. Packaging
      2. Labelling
    11. PART III : IMPORT AND INTERPROVINCIAL TRADE
      1. Interprovincial Trade
      2. Import Trade
    13. PART VII : INSPECTION
    14. PART VIII : ADMINISTRATION
      1. Seizure and Detention
      2. Forfeiture and Disposal
    16. PART IX :
    17. PART X : REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS
      1. Suspension of Registration
      2. Cancellation of Registration
      3. Surrender of Certificate of Registration
      4. Conditions Respecting Registered Establishments
      5. Operation and Maintenance of Registered Establishments
      6. Labelling
    19. SCHEDULE I
    20. SCHEDULE I.1
    21. SCHEDULE II : STANDARD CONTAINERS FOR PREPACKAGED PRODUCE
    22. SCHEDULE III
    23. SCHEDULE IV : REGISTRATION NUMBER
Last updated: 2010-02-08
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